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Potential applications of chitosan, honey and pineapple juice for preserving microbiological stability of fruit based salads 1-gen-2005 D'Amato, D.; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Indagine preliminare sulla qualità e sulla sicurezza del torcinello 1-gen-2005 Altieri, Clelia; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Speranza, Barbara; Sinigaglia, MILENA GRAZIA RITA
Biopreservation of Fresh Fish Fillets 1-gen-2005 Speranza, Barbara; Mastromatteo, Marianna; Altieri, Clelia; DEL NOBILE, MATTEO ALESSANDRO; Sinigaglia, MILENA GRAZIA RITA
Formazione di biofilm su superfici in vetro da parte di Salmonella spp. in sistemi alimentari modello 1-gen-2006 Speranza, Barbara; Altieri, Clelia; Mastromatteo, Marianna; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Evaluating In Vitro Antimicrobial Activity of Thymol toward Hygiene-Indicating and Pathogenic Bacteria 1-gen-2007 Falcone, PASQUALE MASSIMILIANO; DEL NOBILE, MATTEO ALESSANDRO; DEL NOBILE, M. A.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA; Mastromatteo, Marianna
Produzione di biomassa e capacità acidificante di un ceppo probiotico di Lactobacillus plantarum, isolato da olive da mensa Bella di Cerignola 1-gen-2007 Mastromatteo, Marianna; Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Effect of chitosan on the rheological and sensorial characteristics of Apulia spreadable cheese 1-gen-2008 Gammariello, Daniela; S., Chillo; Mastromatteo, Marianna; S., Di Giulio; M., Attanasio; DEL NOBILE, MATTEO ALESSANDRO
Combined effects of pH, yeast extract, carbohydrates and di-ammonium hydrogen citrate on the biomass production and acidifying ability of a probiotic Lactobacillus plantarum strain isolated from table olives, in a batch system. 1-gen-2008 Bevilacqua, Antonio; Corbo, MARIA ROSARIA; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA
Influence of nutrients on growth, biomass production and acidifying ability of Lactobacillus plantarum, isolated from table olives 1-gen-2008 Corbo, MARIA ROSARIA; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA
Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations. 1-gen-2009 Lucera, Annalisa; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties. 1-gen-2009 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Preservation of fresh-cut produce using natural compounds. 1-gen-2009 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; DEL NOBILE, M. A.; Mastromatteo, Marianna
Microbiological characteristics of poultry patties in relation to packaging atmosphere. 1-gen-2009 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Combined use of modified atmosphere packaging and natural compounds for food preservation 1-gen-2010 DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna
Use of lysozyme, nisin and EDTA combined treatments for maintaining quality of packed ostrich patties. 1-gen-2010 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Synergic antimicrobial activity of lysozyme, nisin and EDTA against Listeria monocytogenes in ostrich meat patties. 1-gen-2010 Mastromatteo, Marianna; Lucera, Annalisa; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Modeling the interactions between Pseudomonas putida and Escherichia coli O157:H7 in fish-burgers: use of the lag-exponential model and of a combined interaction index. 1-gen-2010 Speranza, Barbara; Bevilacqua, Antonio; Mastromatteo, Marianna; Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA
Advances in controlled release devices for foodpackaging applications 1-gen-2010 Mastromatteo, Marcella; Mastromatteo, Marianna; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese 1-gen-2012 Faccia, M.; DEL NOBILE, MATTEO ALESSANDRO; Conte, Amalia; Del Nobile, M. A.; Mastromatteo, Marianna
Mostrati risultati da 1 a 20 di 22
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