Sfoglia per Autore
Shelf life elongation of extra virgin olive oil
2014-01-01 Conto', Francesco; Pellegrini, G.; Camposeo, S.
Economic sustainability of olive cropping systems in Apulia region
2014-01-01 Conto', Francesco; Pellegrini, G.; Faccilongo, Nicola; Camposeo, S.
Allungamento della shelf life e sostenibilità nell’olio extra vergine d’oliva
2014-01-01 Contò, Francesco; Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore
Orticoltura
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Sustainability and shelf life extension in extravirgin olive oil
2015-01-01 Conto', Francesco; Pellegrini, Giustina; Corso, Gaetano
Italian consumers’ preferences regarding wheat flour “type 1” information and price
2015-01-01 Conto', Francesco; Lamonaca, E.; Conte, A.; Fiore, Mariantonietta; Pellegrini, G.
Le piante aromatiche
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Le piante dell'orto di aiuto
2015-01-01 Conto', Francesco; Pellegrini, Giustina
Green Competition: an Innovative Marketing Tool? An Empirical Investigation in the Wine Sector in Apulia
2015-01-01 Conto', Francesco; Rabino, S.; Silvestri, R.; Fiore, M.; Pellegrini, G.
Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L. 'Italia'
2015-01-01 Di Rienzo, V.; Montemurro, C.; Strippoli, G.; Fanelli, V.; De Giovanni, C.; Antonacci, Daniele; Vivaldi, G. A.; Pellegrini, G.; Blanco, Antonio; Camposeo, S.; Miazzi, M.
Reducing food losses: A (dis)-opportunity cost model
2015-01-01 Fiore, Mariantonietta; Contò, Francesco; Pellegrini, Giustina
The environmental monitoring action of producer organization association
2015-01-01 Pellegrini, G; Ingrao, C; Tricase, Caterina
THE ROLE OF PO IN THE PROMOTION OF ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY: THE CASE STUDY OF APROLI BARI
2015-01-01 Pellegrini, Giustina; Silvestri, Raffaele; Camposeo, Salvatore
Ghg And Cattle Farming: A Multilevel Fixed Model For Co-Assessing Eco-Impacts And Performances
2016-01-01 Fiore, Mariantonietta; Spada, Alessia; Pellegrini, Giustina; Conto', Francesco
The role of PO in the promotion of economic and environmentak sustainability: the case study of Aproli Bari.
2016-01-01 Pellegrini, Giustina; Faccilongo, Nicola; Camposeo, Salvatore
The role of agricultural policies on environmental sustainability and human health: An explorative analysis in the OECD countries
2016-01-01 Pellegrini, Giustina; Gallo, Crescenzio; Conto', Francesco
Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte
2017-01-01 Faccilongo, N.; Pellegrini, G.; La Sala, P.
Sustainability and shelf life extension: the case studies of fresh cut salad, extra virgin olive oil and vegetable derivate
2017-01-01 Pellegrini, Giustina
ECONOMIC SUSTAINABILITY OF THE OIL OLIVE HIGH AND SUPER-HIGH DENSITY CROPPING SYSTEMS IN ITALY
2017-01-01 Pellegrini, Giustina; LA SALA, Piermichele; Camposeo, S.; Conto', Francesco
Attitude toward food waste reduction: the case of Italian consumers
2017-01-01 Fiore, M.; Pellegrini, G.; LA SALA, Piermichele; Conte, Alessandra; Liu, B.
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