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Mostrati risultati da 1 a 5 di 5
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD
2016-01-01 Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy
2017-01-01 Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L.
Fermentation – based food: influence of processing on product quality
2018-01-01 Savastano, MARIA LUISA
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite
2020-01-01 Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
2020-01-01 Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Rapid and automatable determination of ochratoxin A in wine based on microextraction by packed sorbent followed by HPLC-FLD | 1-gen-2016 | Savastano, MARIA LUISA; Losito, Ilario; Pati, Sandra | |
Genetic and chemical characterization of pomegranate (Punica granatum L) cultivars grown in southern Italy | 1-gen-2017 | Akkak, A.; de Chiara, M. L.; Savastano, M. L.; Venerito, P.; Luchetti, L. | |
Fermentation – based food: influence of processing on product quality | 1-gen-2018 | Savastano, MARIA LUISA | |
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite | 1-gen-2020 | Pati, S.; Crupi, P.; Savastano, M. L.; Benucci, I.; Esti, M | |
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS | 1-gen-2020 | Savastano, M. L.; Pati, S.; Bevilacqua, A.; Corbo, M. R.; Rizzuti, A.; Pischetsrieder, M.; Losito, I. |
Mostrati risultati da 1 a 5 di 5
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