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Klebsiella pneumoniae as a spoilage organism in Mozzarella cheese 1-gen-1992 Massa, Salvatore; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA
Statistical approach for evaluating the microbiological environmental conditions in meat industry 1-gen-1992 Sinigaglia, MILENA GRAZIA RITA; Trivisano, C.; Gardini, F; Massa, Salvatore; Guerzoni, M. E.
HS-GC determination of lactic acid bacteria viable cells based on malolactic activity 1-gen-1992 Guerzoni, M. E.; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guglielmi, G.
Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies 1-gen-1993 Guerzoni, M. E.; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
Kinetic resolution of 1-aryl- and 1-heteroaryl ethanols by oxidation with baker's yeast 1-gen-1993 Fantin, G.; Fogagnolo, M.; Medici, A.; Pedrini, S.; Poli, S.; Sinigaglia, MILENA GRAZIA RITA
Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae 1-gen-1993 Farris, G. A.; Sinigaglia, MILENA GRAZIA RITA; Budroni, M.; Guerzoni, M. E.
Relationship between thermal behaviour, fermentation performance and fatty acid composition in two strains of Saccharomyces cerevisiae 1-gen-1993 Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Guerzoni, M. E.
Analysis of the interaction between autochthonous bacteria and packaging material in PVC-bottled mineral water 1-gen-1994 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.
Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source 1-gen-1994 Sinigaglia, MILENA GRAZIA RITA; Lanciotti, R.; Guerzoni, M. E.
Influence of some selected ions on system water activity, and on ethanol vapour pressure and its inhibitory action on Saccharomyces cerevisiae. 1-gen-1994 Guerzoni, M. E.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Anese, M.; Lerici, C. R.
Effects of homogenization pressure on the survival and growth of some food spoilage and pathogenic micro-organisms 1-gen-1994 Lanciotti, R.; Sinigaglia, MILENA GRAZIA RITA; Angelini, P.; Guerzoni, M. E.
Evaluation of the technological potential proteolytic and lipolytic activities of Yarrowia lipolytica 1-gen-1994 M. E., Guerzoni; DI LUCCIA, Aldo; G. C., Criscuoli; Sinigaglia, MILENA GRAZIA RITA
Effects of pH, temperature, ethanol and malate concentration on Lactobacillus plantarum and Leuconostoc oenos: modelling of the malolactic activity 1-gen-1995 Guerzoni, M. E.; Sinigaglia, MILENA GRAZIA RITA; Gardini, F.; Ferruzzi, M.; Torriani, S.
Effect of under-vacuum packaging on microbiology of fresh "home-made" pasta 1-gen-1995 Sinigaglia, MILENA GRAZIA RITA; Corbo, MARIA ROSARIA; DI FABIO, G.; Massa, Salvatore
Pasta fresca confezionata sottovuoto: valutazioni sulla qualità microbiologica 1-gen-1995 Di Fabio, G.; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Shelf-life modelling for fresh-cut vegetables. 1-gen-1996 Guerzoni, M. E.; Gianotti, A; Corbo, MARIA ROSARIA; Sinigaglia, MILENA GRAZIA RITA
Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization 1-gen-1996 Lanciotti, R.; Gardini, F.; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
Microflora di merluzzo conservato sotto sale: considerazioni igienico-sanitarie sulla reidratazione e sul confezionamento sotto vuoto. 1-gen-1996 Altieri, Clelia; Corbo, MARIA ROSARIA; Di Fabio, G.; Sinigaglia, MILENA GRAZIA RITA
COMBINED EFFECTS OF LACTOBACILLUS CASEI INOCULUM, MODIFIED ATMOSPHERE PACKAGING AND STORAGE TEMPERATURE IN CONTROLLING AEROMONAS HYDROPHILA IN READY-TO-USE VEGETABLES 1-gen-1997 Vescovo, M.; Scolari, G.; Orsi, C.; Sinigaglia, MILENA GRAZIA RITA; Torriani, S.
A head space gas chromatographic approach for the monitoring of the microbial cell activity and the cell viability evaluation 1-gen-1997 Gardini, F.; Lanciotti, Rosalba; Sinigaglia, MILENA GRAZIA RITA; Guerzoni, M. E.
Mostrati risultati da 1 a 20 di 422
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