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Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 1-gen-2015 DI BENEDETTO, N. A.; Alfarano, Michela; Laus, M. N.; Caporizzi, R.; Soccio, Mario; Robbe, C.; Flagella, Zina; Pastore, Donato
Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode 1-gen-2015 DI BENEDETTO, N. A.; Alfarano, Michela; Laus, M. N.; Caporizzi, R.; Soccio, Mario; Robbe, C.; Flagella, Zina; Pastore, Donato
Identification and cloning of the full-length cDNA encoding the durum wheat (Triticum durum Desf.) sirtuin 2 (SRT2) 1-gen-2016 Alfarano, Michela; Soccio, Mario; Laus, Maura Nicoletta; Pastore, Donato; Trono, Daniela
The soybean lipoxygenase-fluorescein reaction may be used to assess antioxidant capacity of phytochemicals and serum 1-gen-2016 Soccio, Mario; Laus, Maura Nicoletta; Alfarano, Michela; Pastore, Donato
Assessement of antioxidant capacity of plant foods extracts by the soybean lypoxygenase-based methods. An overview. 1-gen-2017 Soccio, M.; Laus, M.; Alfarano, M.; Pastore, D.
Effect of germination and sprout storage on antioxidant capacity and phenolic content in quinoa (Chenopodium quinoa Willd.). 1-gen-2017 Laus, M.; Cataldi, M.; Soccio, M.; Alfarano, M.; Amodio, M.; Colelli, G.; Flagella, Z.; Pastore, D.
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach 1-gen-2017 Laus, Maura Nicoletta; Soccio, Mario; Alfarano, Michela; Pasqualone, Antonella; Lenucci, Marcello S.; Di Miceli, Giuseppe; Pastore, Donato
Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities 1-gen-2018 Alfarano, Michela
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