Sfoglia per Autore SALVATORE, Fiorella Pia
HOW QUALITY OF LIFE INDICATORS CAN DEFINE CARE PROCESSES PERFORMANCE?
2017-01-01 Salvatore, Fiorella Pia; Crema, Maria; Contò, Francesco; Fiore, Mariantonietta
The awareness of the people of their nutrition intake: comparison of developed and developing countries
2018-01-01 Salvatore, Fiorella Pia; Adamashvili, Nino; Chiara, Filomena; Conto, Francesco
MEDITERRANEAN DIET ADHERENCE AMONG HIGH SCHOOL STUDENTS FROM SPLIT
2018-01-01 Đivić, Gabrijela; Relja, Ajka; Vatavuk, Maja; Vučković, Marijana; Oršulić, Lucija; Salvatore, Fiorella Pia; Carev, Ivana; Bučan, Dora; Kolčić, Ivana
HOW CAN ASSESSMENT SYSTEMS EVALUATE HEALTHCARE ACTIVITIES IN CARE FARMS? A SYSTEMATIC LITERATURE REVIEW
2018-01-01 Salvatore, Fiorella Pia; Contò, Francesco
How can assessment systems be used to evaluate healthcare activities in the care farms? Insights from a systematic literature review
2018-01-01 Salvatore, Fiorella Pia; Contò, Francesco
PERFORMANCE INDICATORS AND CLINICAL MONITORING: USEFUL MEASURES FOR IMPROVING QUALITY AND REDUCING COSTS IN HEALTHCARE ORGANIZATIONS
2019-01-01 Salvatore, Fiorella Pia; Fanelli, Simone; Contò, Francesco
Consumers’ understanding of healthy foods: The evidence on superfoods in Belgium
2019-01-01 Delicato, Claudia; Salvatore, Fiorella Pia; Contò, Francesco
Functional Foods for elderly people: New paths for multi "functional" agriculture
2019-01-01 Chiara, F.; Salvatore, F. P.; Colantuono, F.; Fiore, M.
Mediterranean diet and mental distress: “10,001 Dalmatians” study
2019-01-01 Salvatore, F. P.; Relja, A.; Filipcic, I. S.; Polasek, O.; Kolcic, I.
Insights for the future of health system partnerships in low- and middle-income countries: a systematic literature review
2020-01-01 Fanelli, S.; Salvatore, F. P.; De Pascale, G.; Faccilongo, N.
Patient-related complexity of care in healthcare organizations: A management and evaluation model
2020-01-01 Salvatore, Fiorella Pia; Fanelli, Simone
Food, nutrition services and health system management: investigating the cost-disease relationship
2020-01-01 Salvatore, Fiorella Pia
Azioni di Prevenzione e Promozione della Salute
2020-01-01 Salvatore, Fiorella Pia
Salute e Alimentazione
2020-01-01 Salvatore, Fiorella Pia; Ametta, Alberto
RETROSPECTIVE ANALYSIS AND ECONOMIC BURDEN OF DIABETES MELLITUS: AN APPRAISAL ECONOMIC MODEL
2020-01-01 Salvatore, Fiorella Pia; Prato, Rosa; Contò, Francesco; Fortunato, Francesca
The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia
2021-01-01 Pribisalić, Ajka; Popović, Romana; Salvatore, Fiorella Pia; Vatavuk, Maja; Mašanović, Marija; Hayward, Caroline; Polašek, Ozren; Kolčić, Ivana
Public food procurement for Italian schools: results from analytical and content analyzes
2021-01-01 Salvatore, Fiorella Pia; Fanelli, Simone; Lanza, Gianluca; Milone, Michele
Value-based health-care principles in health-care organizations
2021-01-01 Salvatore, F. P.; Fanelli, S.; Donelli, C. C.; Milone, M.
Identification of health expenditures determinants: A model to manage the economic burden of cardiovascular disease.
2021-01-01 Salvatore, F. P.; Spada, A.; Fortunato, F.; Vrontis, D.; Fiore, M.
Root Cause Analysis to Identify the Invisible Barriers in Clinical Practice: a Systematic Literature Review
2021-01-01 Salvatore, Fiorella Pia; Gagliardi, Anna Roberta; Milone, Michele
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