Sfoglia per Autore ALESSANDRINO, OFELIA
Mostrati risultati da 1 a 4 di 4
Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review
2018-01-01 De Pilli, Teresa; Alessandrino, Ofelia
Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product
2019-01-01 De Pilli, Teresa; Lopriore, Giuseppe; Montemitro, Maria; Alessandrino, Ofelia
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process
2023-01-01 Marino, R.; della Malva, A.; Caroprese, M.; De Pilli, T.; Alessandrino, O.; Picariello, G.; Sevi, A.; Albenzio, M.
Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologies
2024-01-01 De Pilli, T.; Alessandrino, O.; Baiano, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effects of different cooking technologies on biopolymers modifications of cereal-based foods: Impact on nutritional and quality characteristics review | 1-gen-2018 | De Pilli, Teresa; Alessandrino, Ofelia | |
Effects of two sweet cherry cultivars (Prunus avium L., cvv. ‘Ferrovia’ and ‘Lapins’) on the shelf life of an innovative bakery product | 1-gen-2019 | De Pilli, Teresa; Lopriore, Giuseppe; Montemitro, Maria; Alessandrino, Ofelia | |
Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process | 1-gen-2023 | Marino, R.; della Malva, A.; Caroprese, M.; De Pilli, T.; Alessandrino, O.; Picariello, G.; Sevi, A.; Albenzio, M. | |
Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologies | 1-gen-2024 | De Pilli, T.; Alessandrino, O.; Baiano, A. |
Mostrati risultati da 1 a 4 di 4
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