Sfoglia per Rivista  FERMENTATION

Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 1 a 8 di 8
Titolo Data di pubblicazione Autore(i) File
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector 1-gen-2019 Berbegal, C.; Fragasso, M.; Russo, P.; Bimbo, F.; Grieco, F.; Spano, G.; Capozzi, V.
Exploration of the microbial biodiversity associated with North Apulian sourdoughs and the effect of the increasing number of inoculated lactic acid bacteria strains on the biocontrol against fungal spoilage 1-gen-2019 Arena, M. P.; Russo, P.; Spano, G.; Capozzi, V.
Immobilization of Saccharomyces cerevisiae on apple pieces to produce cider 1-gen-2019 Altieri, Clelia; Campaniello, Daniela; Speranza, Barbara; Sinigaglia, Milena; Corbo, MARIA ROSARIA; Bevilacqua, Antonio
Pesticide residues and stuck fermentation in wine: New evidences indicate the urgent need of tailored regulations 1-gen-2019 Russo, P.; Berbegal, C.; De Ceglie, C.; Grieco, F.; Spano, G.; Capozzi, V.
Preliminary characterization of yeasts from Bombino Bianco, a grape variety of Apulian Region, and selection of an isolate as a potential starter 1-gen-2019 Speranza, B.; Campaniello, D.; Petruzzi, L.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study 1-gen-2020 Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Capozzi, F. Biasioli and V.
Spontaneous food fermentations and potential risks for human health 1-gen-2017 Capozzi, V.; Fragasso, M.; Romaniello, R.; Berbegal, C.; Russo, P.; Spano, G.
Use of autochthonous yeasts and bacteria in order to control brettanomyces bruxellensis in wine 1-gen-2017 Berbegal, C.; Garofalo, C.; Russo, P.; Pati, S.; Capozzi, V.; Spano, G.
Mostrati risultati da 1 a 8 di 8
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile