Sfoglia per Rivista CARBOHYDRATE POLYMERS
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life.
2009-01-01 DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano
Influence on ageing on lees on polysapolysaccharide glycosyl-residue composition of Chardonnay wine.
2010-01-01 Pati, Sandra; M. T., Liberatore; Lamacchia, Carmela; LA NOTTE, Ennio
MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity
2014-01-01 Lavorgna, M.; Attianese, I.; Buonocore, G. G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Tescione, F.; Amendola, E.
Natural porous agar materials from macroalgae
2013-01-01 Francavilla, Matteo; Pineda, Antonio; Lin, Carol S. K.; Franchi, Massimo; Trotta, Pasquale; Romero, Antonio A.; Luque, Rafael
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents
2009-01-01 S., Chillo; V., Civica; M., Iannetti; N., Suriano; Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree
2017-01-01 Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro
Study of drying process on starch structural properties and their effect on semolina pasta sensory quality
2016-01-01 Padalino, Lucia; Caliandro, R.; Chita, G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di Latte cheese shelf life. | 1-gen-2009 | DEL NOBILE, MATTEO ALESSANDRO; Gammariello, Daniela; Conte, Amalia; Attanasio, Massimiliano | |
Influence on ageing on lees on polysapolysaccharide glycosyl-residue composition of Chardonnay wine. | 1-gen-2010 | Pati, Sandra; M. T., Liberatore; Lamacchia, Carmela; LA NOTTE, Ennio | |
MMT-supported Ag nanoparticles for chitosan nanocomposites: Structural properties and antibacterial activity | 1-gen-2014 | Lavorgna, M.; Attianese, I.; Buonocore, G. G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO; Tescione, F.; Amendola, E. | |
Natural porous agar materials from macroalgae | 1-gen-2013 | Francavilla, Matteo; Pineda, Antonio; Lin, Carol S. K.; Franchi, Massimo; Trotta, Pasquale; Romero, Antonio A.; Luque, Rafael | |
Properties of quinoa and oat spaghetti loaded with carboxymethylcellulose sodium salt and pregelatinized starch as structuring agents | 1-gen-2009 | S., Chillo; V., Civica; M., Iannetti; N., Suriano; Mastromatteo, Marcella; DEL NOBILE, MATTEO ALESSANDRO | |
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree | 1-gen-2017 | Padalino, Lucia; Costa, Cristina; Conte, Amalia; Melilli, Maria Grazia; Sillitti, Carla; Bognanni, Rosaria; Raccuia, Salvatore Antonino; Del Nobile, Matteo Alessandro | |
Study of drying process on starch structural properties and their effect on semolina pasta sensory quality | 1-gen-2016 | Padalino, Lucia; Caliandro, R.; Chita, G.; Conte, Amalia; DEL NOBILE, MATTEO ALESSANDRO |
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